Creamy

Swirl-cone ice cream (American) with creamy flavor. For all types of ice cream machines, very frozen, without airing. Prepared ice cream is characterized by a delicate, creamy consistency, and a strong creamy taste.

Directions for use: Mix 2.5 kg of ice cream powder with 5 l of cold, drinking water using a whisk, or a mixer. Place the mixture in a cool place for 20 minutes, then stir it again, and pour it into the ice cream machine’s tank, straining through a fine sieve.

Color on the photo may differ from the actual one.

Storage: in a dry and cool place at a temperature not exceeding 24° C, and a relative humidity not more than 75%
Unit packaging: 2,5 kg
Multipack: 5 x 2,5 kg
For customer request: four-layer paper bag with a polyethylene inner, 10kg