Soft ice cream base

Soft ice cream base with a neutral, milky taste. Multifunctional and flexible component, suitable for all kinds of machines. Prepared ice cream is characterized by a delicate, creamy texture, and a natural taste.

Directions for use: Mix 2.5 kg of ice cream powder with 5 l of cold, drinking water using a whisk, or a mixer. Place the mixture in a cool place for 20 minutes, then stir it again, and pour it into the ice cream machine’s tank, straining through a fine sieve.

Color on the photo may differ from the actual one.

Directions for use: Mix 2.5 kg of ice cream powder with 5 l of cold, drinking water using a whisk, or a mixer. Place the mixture in a cool place for 20 minutes, then stir it again, and pour it into the ice cream machine’s tank, straining through a fine sieve.