We are working hard to expand our offer, as evidenced by the latest project of ice cream with high protein content. It is an ideal proposition for enthusiasts of a healthy lifestyle and people professionally practicing sports. No palm oil added.
Directions for use: Mix 2.5 kg of ice cream powder with 5 l of cold, drinking water using a whisk, or a mixer. Place the mixture in a cool place for 20 minutes, then stir it again, and pour it into the ice cream machine’s tank, straining through a fine sieve.
* The color in the pictures may differ from the real one.
Storage: in a dry and cool place at a temperature not exceeding 24° C, and a relative humidity not more than 75%
Unit packaging: 2,5 kg
Multipack: 5 x 2,5 kg
For customer request: four-layer paper bag with a polyethylene inner, 10kg