High protein ice cream Creamy

tablets Contains prebiotics


We are working hard to expand our offer, as evidenced by the latest project of ice cream with high protein content. It is an ideal proposition for enthusiasts of a healthy lifestyle and people professionally practicing sports. No palm oil added.

Directions for use: Mix 2.5 kg of ice cream powder with 5 l of cold, drinking water using a whisk, or a mixer. Place the mixture in a cool place for 20 minutes, then stir it again, and pour it into the ice cream machine’s tank, straining through a fine sieve.

* The color in the pictures may differ from the real one.

Storage: in a dry and cool place at a temperature not exceeding 24° C, and a relative humidity not more than 75%
Unit packaging: 2,5 kg
Multipack: 5 x 2,5 kg
For customer request: four-layer paper bag with a polyethylene inner, 10kg

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